Breakfast acquires a particular flair and flavour in the beautiful ‘’piazzetta’’ (little square) of the hotel, overlooking the santa Restiututa square and surrounded by an embracing vegetation. During Spring and Summer this is the venue for the start of the day, and for the evening aperitif aswell.
A vast array of sweet or salty choices are served buffet style, for the maximum safety of guests and to always guarantee comfort and well being at the very first meal of the day. Fragrant brioches, ever fresh baked goods, fruit and juices, as well as cold meats, cheeses, and eggs made on the spot by our Chef.
The aperitif in Piazzetta ignites the evening